The combination of garlic and lime was a perfect complement to the mellow, slightly bitter-sweet taste of the sprouts. Cooks note: If you dont have a deep fryer, you can fry the Brussels sprouts in a large skillet on your stove. Thats great to hear! I added the lemon juice. Im from Brazil. The last minute of cooking, add the garlic and stir in to combine. It has some discoloration from touching the hot pan, but no warping in sight! Serve warm. Fast forward to a few weekends ago when we managed to slip off for a date and the waitress (who we have never met) told us to trust her and that we just had to try the brussels sprouts. It took a few weeks for me to consent, but I finally gave in and came up with my own version of deep-fried Brussels sprouts. Your email address will not be published. For the breading: mix panko, parsley, garlic salt, nutritional yeast, and crushed up fried onions in separate bowl from batter. Moving is stressful and hardtake your time and relax yourself! 1 large garlic clove skinned and crushed (use a microplane grater), 1 1/2 lbs (680 g) Brussels sprouts rinsed, patted dry, trimmed and cut in half lengthwise. These are now such a hit that Im going to add them to our Thanksgiving menu! So, its not very handy. My husband was more than delighted when I presented him this platter after pictures, and we happily munched away as a late night snack. I loved all the flavors and textures. A magnificent platter of deep fried Brussels sprouts with bacon and an its so good I could drink it maple mustard sauce that compliment that crispy fried vegetable flavor. sprouts brussels Whisk until well blended and set aside. Regardless of whether youre referring to a single sprout or a dozen, its always Brussels. Hi Janet! This recipe has lots of possibilities! Im thinking I may need to slice them a day a head to try to dry them out a bit. Still really good though. Let me know how your next batch comes out they are so delicious, I really want it to work for you! This prevents it from separating into a big pile of leaves that will burn in the fryer. cup balsamic vinegar My motto: Flavor first! I HATE cooking splatter and I have a splatter guard but it warps when it gets too hot. Im going to try to make these in my air fryer next time but loved the deep fryer version!! The new way to serve the miniature cabbages isfried! Here is a recipe that will change your life. Im guessing they had too much moisture between the leaves. Hi Richa! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Until next time, Happy Eating! Hitting the freshly fried sprouts with just a pinch of salt and tossing them, ensures proper seasoning in every single bite. From San Francisco to New York, Brussels sprouts are making a special appearance on the menus of trendy restaurants everywhere. Hi Chris, It sounds to me like you didnt dry the Brussels enough after washing them. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt. Add garlic and lime and Ill be making this recipe soon! Learn how your comment data is processed. On a whim we did, which turned out to be a great decision. The new way to serve the miniature cabbages isfried! ), you can fry the Brussels, drain on paper towels as shown in the video and keep them on your tray until ready to warm them up. Crispy Brussels Sprouts and bacon deep fried to perfection and served with a maple mustard dressing for dipping. Dymnyno, My apologies for this late reply to your wonderful comment and thank you so much for letting me know that you love this recipe. I typically use a. Required fields are marked *. After all, theyre best eaten fresh! Boil brussels sprouts in water for 15 min until soft. Its really a very simple process and here are my best tips for deep fried Brussels success: Once your Brussels Sprouts are fried and beautiful, serve them with your mustard vinaigrette and go to town. From San Francisco to New York, Brussels sprouts are making a special appearance on the menus of trendy restaurants everywhere. Peel off any unsightly outer leaves from your Brussels sprouts and trim off the bottom while still leaving the stem intact. Making Gourmet Easy, One Jaw-Dropping Recipe at a Time. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Okay, so onto the fry! Heat the oil until it reaches 375 F (190 C) and proceed with step 2. It was so good! I am excited for you to try this recipe too! This will reduce the potential splatter when they hit oil. Fry at high heat in enough oil to either cover completely or most of the way. Your email address will not be published. Im a strong believer that recipes benefit from proper salting and every stage. Place the Brussels sprouts in a wire basket and dip them in the oil. Remove to a paper towel lined bowl. The Farm Bus from Farm to Family. Remove brown outer leaves of brussel sprouts. Slice in half. Hi, me and my wife love your food. Discard any browned or wilted outer leaves from the Brussels sprouts and trim the bottom, leaving the stem intact to hold the sprout together. Hello! I create practical, made from scratch recipes for foodies and their families. Required fields are marked *. We are so excited to prepare each one. If youre not serving these immediately, would they stay crispy if you put them in the oven? Flash fry each piece for only about a minute until the breading is golden and crispy. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. It took a few weeks for me to consent, but I finally gave in and came up with my own version of deep fried Brussels sprouts. A quick, 5-minute dip in the fryer is all these veggies need to turn them into the tasty, golden appetizer. I'm over the moon! Place the garlic, salt, cayenne, lime juice, and olive oil in a small bowl. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! Watch the video in this recipe. Mine were a little bit overdone after 5 minutes. Might I suggest Garlic Roasted Broccoli or my Grilled Summer Squash! cheesypennies. Immediately cover the pan to prevent the hot oil from splattering on you or your counter top (the Brussels have a very high moisture content and intense splattering will occur during the first minute of cooking). Crispy fried onions You can crumble by crunching them in your hands. Id love to hear what you think, feel free to tag me on Instagram @theflourhandprint so I can see how it went! It's your choice to cut in half or leave whole. Drizzle with the garlic-lime dressing and toss until well coated. These little green veggies were definitely on my do not eat list as a child, that is until I discovered the brilliance of a deep fried Brussels sprout. Pingback: #DC #Farmersmarkets #kalettes, #raspberries #purplesweetpotatoes, #Thanksgiving The Farm Bus from Farm to Family. Make sure oil is very hot before starting, by dropping in one of the leaves. We came here from reddit:) What an amazing simple dish Viviane! This super simple recipe captures all that I love about a fried sprout, crispy outsides, tender middles, no odd cabbage smell, and a hearty handful of bacon that gets fried all in the same pot. They came out great! I loved these brussels sprouts so much. Stick around for seasonal dishes, year-round favorites, and cooking guides to unlock your inner chef and get delicious homemade food on your family table.Read more. We topped ours with vegan spicy mayo! Learn how your comment data is processed. All opinions and recommendations expressed are completely my own. The Farm Bus from Farm to Family, #DC #Farmersmarkets #kalettes, #raspberries #purplesweetpotatoes, #Thanksgiving The Farm Bus from Farm to Family, Shaved Brussels sprouts and Yukon Gold potato blinis with balsamic reduction food & style, Farro with pan-roasted Brussels sprouts and pistachios food & style, How to make pizza dough from scratch and shape it like a pro. Let them fry for 5 minutes, stirring occasionally, before removing to a paper towel lined bowl to remove any excess moisture, salt them at this point. Do you love bacon? Can we use olive oil for frying this? Id love to hear how they go in the air fryer Amanda! I went with double the amount of salt and added a few red chili flakes at the end. Any ideas from your experience. If you must hold off on eating them immediately, spread them on a baking sheet and place in the oven at a low 200F temperature to help retain some of the warmth and crispiness. If you liked this recipe, be sure to check out these other fabulous deep fried foods! With a new found love of flash fried brussels sprouts I knew I had to recreate the dish at home. I made your recipe tonight to be a side to ribs and sweet potato mash and it was fantastic!. One of the last times I did, he declared that they, tasted like dead zebra butt. Not that he or I knows what that would taste like, but the statementwas certainly catchy enough for our toddler to parrot back the phrase. About The Blog A Journey of From scratch cooking, Homemade Sweet and Sour Chicken with Pineapple, Ultimate Hot Dog Bar Ideas List with Toppings. Add the vegetable oil to a deep fryer or to a large pot and bring to 375 F. How to Make Flash Fried Cauliflower I Call Popcorn Cauliflower, Favorite Spring Holiday Side Dishes and Desserts with Paleo, Gluten and Grain Free Options, http://spinachtiger.com/wp-content/uploads/2009/11/19.jpg. If flash fried brussels sprouts can take my husband from loathing to loving the mini cabbages, then Im pretty confident this recipe will make everyone a lover of these little orbs. Butternut squash soup with brown butter and nutmeg crme, 5 Random Facts About Me - Or Hey, It's my Birthday! Place over medium heat and stir frequently, until the vinegar is reduced by half and begins to coat the back of a spoon, about 5 minutes. Reheat in a 375F preheated oven for 4 to 5 minutes, just enough to warm them (watch out because they can easily burn). Crispy, crunchy and perfectly cooked brussels sprouts that are not only easy to make, but delicious at the same time. Ive never been one to follow trends, but after sampling them a few times, my husband, Marc, begged me to make them at home. Is this Asian style lol My boyfriend and I are not agree, Pan Fried Brussels Sprouts With Sriracha, Honey and Lime. Flash Fried Brussels Sprouts with Balsamic Drizzle, 1 lb brussels sprouts, washed and dried We're the six vegan sisters and we're so happy to be sharing our favorite vegan recipes and lifestyle tips with you. Place the Brussels in a large bowl. Getting them to crispy, delicious perfection is all about maximizing just that. Cut the brussel sprouts in half. This recipe was extremely exceptional! uuuugh! Its best to stick with oils that can take high temperatures as recommended on the recipe. The answer is yes! Theyre named after the city of Brussels; its thanks Belgium and their early cultivation of the plant that we have Brussels sprouts available today. I show how to do that. I just made a batch last night and was thinking of you. Pingback: 5 Random Facts About Me - Or Hey, It's my Birthday! Pour enough oil to reach 1 1/2 up the sides of the pan. "I've only eaten brussel sprouts steamed, until I found this recipe. I see it kind of has a frame built into it. ), it occurred to me that I simply hadnt had them prepared in a way I appreciated yet. Chef, farmer & photographer. I look forward to hearing what other recipes you find to love on my blog. Get your FREE copy of The Ultimate Shortbread Cookie Guide! As a high moisture vegetable, the moment these bad boys touch really hot oil all the water evaporates off, but in a violent sputtering sort of way. Hope all is well with you, my dear! I will definitely be making these again. Ive never been one to follow trends, but after sampling them a few times, my husband, Marc, begged me to make them at home. You can head to the Zulay Kitchen Shop and order one with the discount code TFHP10 for 10% off for a limited time! Turn in two minutes (or less). Bon apptit and happy cooking! Although I recommend canola or peanut oil, you can use any vegetable oil for this recipe, even light (refined) olive oil which has a high smoke point (above 400F). My recipe is so different tasting, more like potato chips or onions rings that would accompany hot dogs or hamburgersvery crispy and not at all like a "real: vegetable side. I'm absolutely delighted you loved these flash-fried Brussels! The best solution is to use a heavy pot that retains heat, which is why I recommend an enameled cast iron dutch oven. Your email address will not be published. Heat oil in frying pan make sure you use enough to fully submerge each brussels sprout in the oil. sprouts vinaigrette dijon brussel sprout abeautifulplate Dip each brussels sprout one by one in the batter mixture and then the breading mixture. I tend to roast Brussels sprouts but flash fried sounds soooo much better! Perfect side dish to any holiday meal! And Food is love. I added the lemon juice. Transfer the brussels sproutsto a large bowl and pour the reduced balsamic vinegar over the brussels sprouts and toss to coat. Required fields are marked *. Make sure they are very dry, so the oil will not splatter. All rights reserved. Now that I have one, Ive used it for sauteing bacon, my twice fried french fries and pretty much anything else that potentially splatters or spits oil. You dont need to wash them a day ahead, but you do need to dry them thoroughly with kitchen towels. I dont recommend olive oil for deep-frying as it most probably will burn. Brussels sprouts lovers and skeptics alike will enjoy a plate of crispy deep fried Brussels sprouts with bacon and maple mustard dipping sauce. Hi Viviane, just got your newsletter this morning while I was looking for some recipes to make brussels sproutslove this simple yet delicious recipe. Only suggestion I have is to take a peak at the 4 minute mark in the deep fryer. (Hint, my hand is raised). Came out pretty well. But I can promise you that after tasting these fried jewels, youll understand why the petits cabbages have managed to seduce so many chefs and foodies alike! Hi Little Cooking Tips! I love both versions but yours is truly a wonderful side for steak and other meats and fish. As Brussels sprouts are part of the Brassica family of vegetables (think kale, cabbage, broccoli), they love fat and acid. I am so glad you like this recipe. Then toss them with the dressing and serve. Place your oil in a heavy duty pot and set over high heat with a deep fry thermometer. Discovery, Inc. or its subsidiaries and affiliates. Congrats for the website and way of life vegan foods. Calling all brussels sprout haters! IF needed, cook the Brussels sprouts an extra minute or two to ensure theyre cooked.. Everything you need to know for the best shortbread cookies, with 6 delicious recipes! I cant wait to make it again. Raise your hand if you despised Brussels sprouts growing up. Cut them in half, even if their small, and if theyre very large, in quarters. Who can argue with that? Save my name, email, and website in this browser for the next time I comment. Thank you so much, Angie! I havent often made brussels sprouts since my hubby has made known how much he detests them. Your email address will not be published. Using an air fryer would be the same as making these in the oven so not exactly the same deliciousness. We fell in love with the flash fried dish, so much so that we order a second helping! Recipe for Sage Cornmeal Biscuits with Video. Love the dressing, Pingback: Whats in the Share 11/7+8 Oysters + Clams!! These were great and had a really nice flavor! Of all the things Ive tossed in a deep fryeror rather gently lowered into it, Brussels sprouts are among the most touchy for one main reason splatter. I believe so yes. I've only eaten brussel sprouts steamed, until I found this recipe. Drizzle with your favorite sauce and enjoy! This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. You can also turn up your burner once the oil has dropped to maintain or return the oil to temp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Get your FREE copy of The Ultimate Shortbread Cookie Guide! The reason I was hesitant is simple: the succulent morsels are fattier than the foods I usually like to eat at home, or for that matter, than those I like to publish. I dont recommend cooking then storing them no. Im hoping to be settled in by the time spring comes. Crockpot Slow Cooker Shredded Tofu Tacos, Pretzel-Crusted Salted Caramel Cookie Bars. It should grab onto the leaf an sizzle. - Images by Trish. Nutrition information and cooking times are provided as a best estimate. Dont worry if you occasionally drop the s, youre in good company. Basil pesto one that will stay bright green! Let me know how it turns out and enjoy! Youre so right about how hard it is to move Phew! A quick fry in hot oil yields a simple but delicious side dish or appetizer that makes the most of Brussels sprout flavor. Thank you so much for your note, Michael! Basil-Garlic Shaved Brussel Sprouts - Experimental Epicurean. I was a tester for these in the Dinner Party Sides contest, and loved them. If you dont have one, you can heat your oil to closer to 400F to combat the severity of the temperature drop.Make sure youre using a high heat oil if you need to do this, Canola oil, Safflower oil, Vegetable Oil, or Avocado oil are good examples of oils that wont smoke or burn at this temperature. It sounded like pop corn popping. A generous lather of balsamic reduction and a sprinkle of sea salt finishes off the dish, which can be eaten as an appetizer or served as a side with dinner (if the chef can keep from eating them all before they hit the table). Heat a deep fryer to 375 F (190 C). The only problem Ive had with this one is when I accidentally put it on upside down! Trim sprouts, wash and drain well. All you do is pop the screen over the pot (and its nice and large so it works on ALL my pots) and all that annoying grease is kept in the pan, while all the steam drifts easily out. I was compensated for this post by Zulay Kitchen . One of our local pubs serves these with a bit of an Asian flare. This allows the oil to penetrate the vegetable better leading to even cooking and browning. I am looking forward to checking out some of your other recipes on your blog! Serve piping hot! I just made these as addition to a Mothers Day dinner. Add the vinegar and honey to a small sauce pan. I am delighted to hear that these Brussels sprouts came out to your liking Music to my ears! Serve immediately with a dipping sauce of choice. Thank you for sharing it! Cut the ones that are not tiny in half lengthwise. For the batter: mix 2/3 cup water with flour. No angry oil splatters on you or your stove to worry about, that means less clean up and less deep fry stress. byg chickpeas Since you arent cooking the sprouts in the bacon fat, but rather cooking the bacon in oil, you only get salt from the bacon when you eat a piece of it. First served to me as an appetizer at a restaurant (thanks to my aunt and uncle for ordering them! This unassuming mesh splatter screen from Zulay Kitchen is a super handy tool that I really wish Id had in my kitchen arsenal for longer. Drain on paper towels and quickly blot them with more paper towels. 2 tablespoons honey Save my name, email, and website in this browser for the next time I comment. Values may vary based upon ingredients and equipment. I tried these after having them at a local brew pub but couldnt make it work. Lower in your sprouts, cover with a splatter screen or stand back and let the oil calm down then immediately add your bacon and stir to disperse it through the oil. *Use a high heat oil like Grapeseed, Canola, Vegetable, Avocado, or Safflower, *Make your Maple Mustard Dipping sauce in just 5 minutes using this. Thanks for trying them! 2022 Warner Bros. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bring it to 375F. Sprinkle with sea salt to taste. When your oil as reached the proper temperature, lower your Brussels sprouts in gently and wait for the oil to stop bubbling, then quickly add the bacon and stir to break it up. Fun fact, something like 75% of the world calls them Brussel sproutsbut thats actually not the proper name! Thank you so much for stopping by and for your comment Enjoy, my dear! It does make a fantastic side dish or contorni, but it also works marvelously as an antipasti or hors d'oeuvre! Whether you serve it as an appetizer, side dish, or an indulgent lunch, I think youll find it as satisfying as I have. They were impressive! Trim the ends off the brussels sprouts and cut any large ones in half. FIve Minute flash fried Brussels sprouts result in tender, crispy at the same time. Angie. Coarse sea salt. Add to that a generous bowl of my Maple Mustard Vinaigrette, and Brussels sprouts are forever redeemed. Welcome! Click Here. Here, the Brussels sprouts are flash-fried and then tossed with lime juice, garlic and cayenne. Remove as much moisture as possible, especially if you washed them. Which oil is best to use if I am frying in a cast iron skillet? - Images by Trish, Whats in the Share 11/7+8 Oysters + Clams!! Enough vegetable oil, about 60-70 ounces Thank you for the recipe! In sauce pan, heat olive oil over medium heat. 2022 The Flour Handprint - WordPress Theme by Kadence WP. Privacy Policy. Nifty, right? Enjoy, and as always Happy Eating! I posted my recipe(misspelled) and then noticed your recipe. Thanks!! Bring on the deep fryer. I normally don't like them but fried until crispy with some garlic is the way to go! I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Your favorite dipping sauce We used Just Chipotle Mayo for this one. What a great idea, I have not heard of this trend but yeah would totally love to try it once to seeand I have brussels sprouts at home! Your email address will not be published. Your email address will not be published. I was expecting these to be super crispy, but they wound up being more flash-roasted, with crispy edges. Get your oil HOT in a sturdy, heavy bottomed pot. Viviane Bauquet Farre, The dish was a big hit with my family. As with most deep fried foods, theyre best eaten fresh. Ive never used one, but could these be done in an air fryer? I must say Im looking forward to making it again now that fall is upon us. longhorn steakhouse simplysidedishes Have your bacon chopped and ready to go, this recipe only takes 5 minutes to cook, and the bacon needs almost all that time to crisp properly. Remove the paper towels once they've soaked up any excess oil (30 seconds), and sprinkle with salt. Season to taste with salt, white pepper and lemon juice if using. NOTE: Original recipe left brussel sprouts whole. For more information please read my Disclosure Policy. So yummy. Love how crispy these brussel sprouts got! YikesI usually google recipes to make sure I don't post something similar or reinvent the wheel. Check out my countless other bacon recipes like Maple Bacon Onion Jam, Bacon Jam Crostini, Bacon Jam Burgers, Green Beans with Bacon and Mushrooms, White Cheddar Mac and Cheese, and Cheesy Bacon Rice. Vegetable? Be careful not to burn the garlic! I sliced in half then fried in 375 oil but they just began to pop into individual leaves. These are next on my list of must make !!! A splatter screen. Drain water and let brussel sprouts cool. This recipe has lots of possibilities!". This page contains affiliate links. I cant wait to try this recipe! Everyone, even my littles loved them! Fry the Brussels sprouts for 5 to 6 minutes, until golden brown. Im the food nerd behind The Flour Handprint! Enjoy! Pingback: The Ultimate Guide to Brussels Sprouts, Pingback: Shaved Brussels sprouts and Yukon Gold potato blinis with balsamic reduction food & style, Pingback: Farro with pan-roasted Brussels sprouts and pistachios food & style. Im so glad you loved this dish, its one of our favorites too. Toss to mix. You may not want to make this recipe every day, and you may want to consume it in moderation. But as Marc says, a little oil doesnt hurt anyone now and then! Although they wont taste as good as when you serve them right off the fryer (think warmed-up French fries! My little guy loves them fried too! Panko breadcrumbs We used JFC Panko Bread Crumbs. Working in batches, fry the brussels sprouts for 5 minutes. After 5 minutes of frying, remove the brussels sprouts from the oil and place them on a paper towel lined platter to drain and cool. The lime cuts through the richness of the oil while the garlic and cayenne add a wonderful kick to the otherwise sweet-as-candy Brussels. Well there you have it! So before I get into technique I want to quickly recommend this nifty little tool I recently acquired. Did you find this one stays flat?

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