This recipe makes six, but you can easily double all the quantities to make a dozen. To make them even speedier, buy readymade vol-au-vont cases. This quiche is a full from-scratch recipe, but if you want to make it speedier use a pack of ready-rolled shortcrust pastry. The only issue is they tend to be too large to hold, so everyone will need a plate and fork. It only takes 20 minutes to make this, with only three ingredients for the veg and three more for the dressing. These chicken satay kebabs are given a wonderful flavour from the coriander, cumin, and tarragon rub. You get 16 from this recipe and they only take an hour to make, but that includes 35 minutes in the oven. You won't believe how easy it is to make your own hummus. Try serving with flaked hot smoked salmon or trout for a more substantial meal. These pork pies are much heavier in meat than the classics with a combination of both sausage and bacon. However, if you want to make a quicker and simpler version, just use a ready-rolled shortcrust pastry. Then theres the salty hit of the anchovies and the sour olives. Store in the fridge until ready to serve. Get the recipe: Coleslaw recipe (opens in new tab), Serves: 8 | Skill level: Easy | Total time: 25 mins. A great addition to the buffet food spread. Get the recipe: Chocolate honeycomb mousse pots (opens in new tab), Makes: 28 | Skill level: Medium | Time to make: 45 mins. The Parma ham is the actual tartlet case, with a quiche-like filling. For a canap version, use a mini tart tray and cut the ham into smaller pieces. It's a great alcohol-free option. You can buy coleslaw in large supermarket packs but they don't compare to the homemade versions, which have much better crunch and freshness. Serve these with extra chutney and a slice of cheese on the platter, and people can make up their own. If you don't have chickpeas you can also make a dip using cannellini beans. Get the recipe: Mediterranean-style barbecue chicken (opens in new tab), Serves: 18 | Skill level: Medium | Total time: 45 mins. However, if you want to make a quicker and simpler version, just use a ready-rolled shortcrust pastry. Get the recipe: Passionfruit Portuguese tarts, Makes: 6-18, depending on the pots you use | Skill level: Easy | Time to make: 20 mins. You can serve it neat, over ice. Serve them alongside other mini versions of English classics like scones and mini Victoria sandwich cakes, see below. Drumsticks are one of the cheapest cuts of chicken to buy, so you can feed a whole crowd for not too much cash. Weve included a video with this recipe so you can see, step-by-step, how easy it is. Our collection of buffet food ideas and recipes cater between six to 75 portions so it doesn't matter if it's just you and a couple of friends, or the whole street - you're sure to find a selection of recipes to suit. Dips such as hummus are a great option and can be served with a selection of vegetables, bread, or cured meat on the side so people can choose what is best for them. Tortillas are packed with potatoes which are cheap and filling. There are also easy canaps (opens in new tab) like vol-au-vents and cheese puffs, with quick cheats so you can knock them up in no time. Visit our corporate site. Traditionally these custard tarts are often dusted with cinnamon but icing sugar would work well here," says Jessica. Each recipe is easy to multiply up or reduce down to make as many servings as you need for your guests. To improve the presentation, always serve with an additional drizzle of quality olive oil. 17. To make them even speedier, buy readymade vol-au-vont cases. The kids will love it and you can always use it as a base for some cheeky grown-up cocktails, too. Serve these with extra chutney and a slice of cheese on the platter, and people can make up their own. Our berry swirl cheesecake bites have a warming ginger biscuit base, topped with cream cheese and crme frache cheesecake topping. It has so much flavour from the herbs, olives, and Parmesan cheese, its bound to be a hit. GoodTo is part of Future plc, an international media group and leading digital publisher. Use apple or apple and strawberry squash, and add all the fruit and mint. We recommend slicing it down yourself into portions to make it easier for people to serve themselves at the buffet. Try it in wraps, and pitta bread or as a traditional sandwich filling. Make this up a day or two in advance and keep it covered in the fridge until needed. ", Get the recipe: Pasta Nioise (opens in new tab), Serves: 4 | Skill level: Easy | Total time: 15 mins. Cheese, bacon, and coronation chicken vol-au-vents. It's the quintessential British picnic snack (even if some sources say they originated in France). It's a fantastic option that even those who are not gluten-intolerant will enjoy. Carefully remove it from the tray and arrange it on a rectangular serving board. It has so much flavour from the herbs, olives, and Parmesan cheese, its bound to be a hit. Jessica Ransom, says: "This is one of my top buffet dishes as it can be served a number of ways. These bite-sized beef wellington canaps are the ultimate fancy option for buffet food. This is ready in just 15 minutes, and you can multiply the ingredients as needed depending on how many you are serving. Octavia Lillywhite is an award-winning food and lifestyle journalist with over 15 years of experience. This recipe includes two different kinds of filling for the vol-au-vents - a classic coronation chicken and melted cheesy bacon. Then just take them along to be added to the flames. Its the most eco-friendly option - theres no need for washing up or chucking away the pots because people eat them. See the recipe video to find out how easy this dish is to make - its one you can even do with kids. You can prepare ahead then gently warm in the oven before serving, however it's also delicious cold. Theyre quick and easy to make, but bursting with flavour. Not forgetting a kick of spice too, thanks to the mustard. This French-style picnic staple is called a pissaladire and its a cross between an onion tart and a pizza. These make a great miniature option and you get a dozen in a batch. These work well all year round, from summer street parties to Christmas drinks soires. This recipe makes six ramekins in 125ml pots, but you can get 60ml pots if you want, to make twice as many. However, we've included this one because of the fabulous Tewkesbury butter. Serve with some mayo for people to dip in, topped with a pinch of paprika. ", Get the recipe: Crushed potato salad (opens in new tab), Serves: 4-6 | Skill level: Easy | Total time: 20 mins. Try using smaller pasta shapes as they are easy for people to eat when using just a fork or spoon. Studded with mixed berries and infused with lemon zest. Jessica says; "This is easy to prepare ahead and can be enjoyed warm or cold. When you purchase through links on our site, we may earn an affiliate commission. These are simple to make and look so tempting on a serving platter. Making your own bread might sound like a challenge, but this recipe is pretty simple. You can experiment with other options though - try smoked salmon mouse and cucumber, or pimento cheese for vegetarian guests. From tear and share bread to sausage rolls, and from scones to mini butterfly cakes, here are the best buffet food recipes and ideas to serve at a party. This quiche is a full from-scratch recipe, but if you want to make it speedier use a pack of ready-rolled shortcrust pastry. In Portugal, these are absolute institutions. The Independent newspaper called them a minor British institution: occupying the space between the mince pie and the Garibaldi biscuit in the baker's pantheon. They make good buffet food because they're small and fully wrapped in neat puff pastry so they're easy to pick up. Most Hated Man on the Internet: Where is Hunter Moore now? Top it with shop-bought white frosting, adding it to the sides as well if you like. Use a chocolate cup mould and make sure the mousse is completely cold before filling them. You can prepare ahead then gently warm in the oven before serving, however it's also delicious cold.". You won't believe how easy it is to make your own hummus. You can also top it with toasted seeds, nuts, or a spice mix such as Dukkah or Zaatar." Serve it with cold meats or picnic staples like pork pies and sausage rolls. But for a little twist, go for a savoury version. Tortillas are packed with potatoes which are cheap and filling. Please refresh the page and try again. These pork pies are much heavier in meat than the classics with a combination of both sausage and bacon. Jessica says, "A great value dish that's easy to make and tastier than shop-bought. Studded with mixed berries and infused with lemon zest. This is ready in just 15 minutes, and you can multiply the ingredients as needed depending on how many you are serving. To make this vegan use a plant-based mayonnaise and be sure to check the mustard label. In Portugal, these are absolute institutions. Also, if it doesnt all get eaten, its a great one for packing up for lunch the next day. The great thing about taking homemade bread to a buffet is that it goes with so many other dishes, so make plenty. These marvelous mini versions take the hassle of cutting away - the perfect buffet food. It's probably the easiest cake to make and turning the recipe from 1 large to a dozen small ones doesnt make it any trickier. Dont forget to serve it with little flags or mini bunting sticking out. Scones are an absolute must on a buffet table, and these arent the only ones youll find on this list. Get the recipe: Potato cakes with sweet chilli Philadelphia dip, Makes: 24 | Skill level: Easy | Time to make: 35 mins. Best refrigerated overnight, whip up a batch of this colourful strawberryade and combine with lots of ice and fresh strawberries for a lovely refreshing summer drink. Find them on Amazon. Have fun and experiment with whatever plain beans you have in your cupboard and you might just find a new favourite. These make a great miniature option and you get a dozen in a batch. Unlike most pastry recipes, this one actually contains no milk or butter, so its suitable even for people with a dairy intolerance. Alternatively, lemon curd is a fantastic option with this flavour combination. Just enough chocolate to keep everyone happy, these little chocolate honeycomb mousse pots are the perfect indulgent end to a feast. However, you can swap these for a vegetarian hard cheese, to make the recipe veggie-friendly. Get the recipe: Butterfly cakes (opens in new tab), Serves: 12 | Skill level: Easy | Time to make: 40 mins plus decorating time. If you want a classic version, check out all the tips you could possibly want in our ultimate guide on. Spiced up with a hit of sweet chilli in the dip, they are always popular with grown-ups. They're ideal buffet food because guests can pick them up without getting greasy hands. Quick to make - only a little over half an hour, theyre always popular at parties. Because its basically a traybake, its really simple to portion up into bite-size pieces for your buffet food table. The traditional recipe includes cream and jam filling, but you can switch things up and create different flavours, using marshmallows fluff, peanut butter, or chocolate spread. Eccles cakes are like a drier version of a mince pie. Add some fresh green salad leaves with a light dressing over the top in a big bowl, and its a whole mini-meal. This is a great recipe if you're serving a big crowd of people. Alternatively, to make it go further and add some sparkle, dilute it 1:1 with fizzy water. We recommend slicing it down yourself into portions to make it easier for people to serve themselves at the buffet. If you have a barbecue at your event you can simply make them up in the marinade beforehand - up to 24 hours ahead of time. For mini versions, you could use quails eggs instead. Get the recipe: Bakewell tarts (opens in new tab), Makes: 12-14 | Skill level: Easy | Time to make: 35 mins. Get the recipe: Strawberryade (opens in new tab), Makes: 1.6lts | Skill level: Easy | Time to make: 6 mins. "If you want to bake one bread that's good for everyone, this is a great choice," says Jessica. Halve the recipe if youre only entertaining a small number, or double it for more people. Try cucumber, cheese and pickle and coronation chicken for starters. If you want to make the recipe dairy and egg-free, try swapping the mayo for coconut yogurt. Make this up a day or two in advance and keep it covered in the fridge until needed. ", Makes: 25 | Skill level: Easy | Time to make: 30 mins. These are great on their own but you can also serve them with a cheese and chive dip, or spicy tomato salsa. We like to think so, Pork pies with added punch - serve with a pot of English mustard or a tangy tomato pickle, Scotch eggs are such a summer party staple, but now vegetarians can enjoy them too, These little cheesy puffs are like clouds of light choux pastry with a creamy cheese center - and they're easy than you'd think to master, Bite-size quiches always go down well with party guests. Makes: 10-12 | Skill level:Easy | Time to make: 1 hr 10. Get the recipe: Brie quiche with cranberries (opens in new tab), Serves: 12 | Skill level: Medium | Total time: 1 hr. You get 16 from this recipe and they only take an hour to make, but that includes 35 minutes in the oven. You can serve it neat, over ice. If youre going cold, you can make them up to 2 days in advance and store them in a sealed container in the fridge. Serve in large jugs or from a Kilner drinks dispenser if you have one. ", Serves: 8-10 | Skill level: Easy | Total time: 45 mins. It takes an hour, but you get 75 little bundles of cheesy olives. It uses a shop-bought bread mix - the art is in the toppings you add. Get the recipe: Perfect summer Pimms (opens in new tab), Makes: 1.75l (approx) | Skill level: Easy | Time to make: 15 mins, plus cooling and chilling time. This olive bread uses gluten-free flour. It can be a nice way to get kids to eat an extra portion or two of fruit as well. Published 31 July 22, She may be the middle child, but Princess Charlotte is more than happy to boss her siblings around. As with all the best buffet foods, you can make these more patriotic by sticking little flags on the top. You can make it a day or two in advance and keep it in the fridge until needed. This recipe uses the hot water crust pastry, so classic for pork pies. Serve with a bowl of Branston pickle or piccalilli, which guests can spoon onto their pies. Bake the scones the day before and gently warm in the oven just before serving. In that case, have a non-alcoholic version for them too. This method has the advantage that you will end up with a rectangular cake that can be easily cut into small squares, to feed even more people. Get the recipe: Bloody Mary sausage rolls (opens in new tab), Makes: 25 | Skill level: Easy | Time to make: 35 mins. They can be served with cream or soft butter and blueberry jam. Quick and easy to cook but best enjoyed warm, you can wrap the halloumi in the parma ham ahead of time," says Senior Food Writer, Jessica Ransom. Homemade pork pies are absolutely delicious, and the hot water crust pastry is a fun challenge to make. Your guests may find it daunting to take a whole Scotch egg so cut into wedges and serve with cocktail sticks for easy snacking," says Jessica. Because its basically a traybake, its really simple to portion up into bite-size pieces for your buffet food table. We've also included a collection of afternoon tea ideas (opens in new tab), for themed parties and some kids' party food ideas (opens in new tab) too. Each one is served inside its own mini vol-au-vent case, which you make yourself with ready-rolled puff pastry - cheat and use ready-made ones if you prefer. To make preparation easier, Jessica says, "Bake the scones the day before and gently warm in the oven just before serving. Get the recipe: Chicken satay kebabs (opens in new tab), Makes: 12 | Skill level: Easy | Time to make: 10 mins. Best refrigerated overnight, whip up a batch of this colourful strawberryade and combine with lots of ice and fresh strawberries for a lovely refreshing summer drink. Make them the day before so the flavours have time to mature. Her version uses a layer of jam only, but we like to include the cream as well. But for a little twist, go for a savoury version. You can buy coleslaw in large supermarket packs but they don't compare to the homemade versions, which have much better crunch and freshness. The onion and herb dip is optional, but it makes a great addition if you have time. "The combination is delicious but might become a little salty if you eat too many - try serving alongside some slices of melon which will act as a good palate cleanser.". They can be served with cream or soft butter and blueberry jam. With a passion for creating beautiful, tasty family meals that dont use hundreds of ingredients or anything you have to source from obscure websites, shes a champion of local and seasonal foods, using up leftovers and composting, which, she maintains, is probably the most important thing we all can do to protect the environment. Get the recipe:Ham and Tewkesbury butter sandwiches (opens in new tab), Makes: 6 | Skill level: Medium | Time to make: 1 hr 10.

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