This Pineapple Fried Rice is incredibly If you enjoy them, consider subscribing to the YouTube Channel to not miss an episode. Add the curry powder, ginger powder and garlic and cook 30 seconds, stirring constantly. Cut pineapple in half, lengthwise, leaving stem intact. I'm a foodie traveler here to inspire you on all Asian cuisine. Score the pineapple into a grid, making each piece around 1-cm wide, then use a flat-ish spoon to scoop out the pieces. Repeat this process until all the fruit has been scooped out. Jasmine rice is Cut the remaining pineapple into a grid of small squares. lol. needed. Stir fry 30 second to 1 minute, then add rice and sauce mixture. This looks so good. Is it the standard Indian curry or Thai curry? I could eat it everyday! Trying to decide if I can just omit! Whether you use fresh or frozen pineapple, youll want to caramelize it by cooking at medium high heat for 3-5 minutes. Heat a large skillet or a wok over high heat and add 1 tbsp cooking oil. Its so good, I couldnt stop eating it You can also reheat the rice in a bowl in the microwave until warm. This fried rice sauce is so flavorful!! All Rights Reserved, The BEST Pineapple Fried Rice on a Pineapple Bowl Recipe & Video, Blanched Vegetables with Chojang Dressing, Mayak Avocado, Korean Marinated Avocado Recipe, Lemongrass Tofu Banh Mi with Lemongrass Tofu, Japanese Egg Sandwich, Tamago Sando Recipe &, Eggslut Sandwich Recipe (Fair Fax Inspired), Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle. Combine the soy sauce, fish sauce and shrimp paste in oil (if using) in a small bowl. There were some nice looking recipes but Im SO glad I stumbled onto yours! Leave a Review, I Always Love Hearing From You! called eyes. Look for a pineapple with flat eyes, meaning the Grab a spoon and use the spoon to gently scoop out and separate the fruit from the skin. It's as simple as replacing half of the water with coconut milk when you cook rice, so no extra work added there. There To quickly cool the rice, spread the rice onto a baking sheet and place it in the fridge until the rice is no longer hot. Add the pepper and peas and saute for another 2 minutes. I used a local brand which I then tinkered with my own spice blends. Next time I make it, I will use the recipe provided here. My 2 yo daughter also loves it so much, thank you . Combine 1/8 tsp white pepper, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp palm sugar and 1/2 tsp curry powder in a small mixing bowl. I had a pineapple and left over rice and went looking for a pineapple fried rice recipe. Thank you so much Spencer! Thank you! Heat the vegetable oil in a large pan on medium-high heat then add the onion, garlic and ginger and saute for 1-2 minutes. Tip: adding the cashews to the rice at the last minute will ensure that you end up with crunchy cashews in your fried rice! Hope you love your new home. It became our favorite .we love it so much my husband wants it once a week .Thank you . substitutions when applicable. This looks delicious! I just made this - incredibly easy and packed with tasty flavours. juicy, sweet, ripe pineapple. You can easily substitute with chicken, beef, pork, spam or any protein you want to use. If you want to make this fried rice into more of a complete meal, add any additional veggies or protein you love. Add the pineapple, rice and sauces to the pan and stir everything together. They offered to let me get their key from another neighbor to get in and ransack the fridge for it, but that just seemed wrong. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. I left out shrimp and cashews due to food allergies, but it was the best!! Serve on a plate or in the pineapple bowl and put the shrimp on top! Do you love pineapple and ham on pizza? I am Jennifer, a lover of food and sharing my recipes. I may or may not have wanted it again for breakfast! 1 bunch scallions, sliced, white and green parts separated, 3 tablespoons plus 1 teaspoon low-sodium soy sauce, 1/4 cup roasted unsalted peanuts, chopped. You want the rice to get slightly toasted and crispy on the bottom, let the rice sit for 1-2 minutes without stirring it. or jasmine depending on the desired outcome. See video for what the jar looks like. When I saw the picture, I immediately thought Spam! Shrimp would work, too, but Im a total Spam freak. side and the best way to clean out your fridge. Many people seem surprised when I tell them that pineapple fried rice is a real Thai dish, not just a tourist-trap meal in beach-side resorts! Repeat patting the rice down and folding over a few times until the rice grains have separated and the rice is fully coated with the curry powder. Please read our disclosure policy. You can also use frozen peas and carrot, super easy! Spread rice out in an even layer on a large baking sheet. The flavors build and meld and become even more tantalizing! Yes, to substitute chicken, slice 8 oz (225 g) chicken breasts or thighs into 1 cm thick strips, then marinate in 2 tsp (10 ml) soy sauce, tsp (1.25 ml) sugar, and 1 Tbsp (15 ml) water for at least 15 minutes, stirring halfway in between. Set aside. Now its time to make horizontal cuts in the pineapple. But I also love the Japanese S&B brand. Sign up for the Food Network Shopping Newsletter Privacy Policy, Grilled Corn Skewers with Chipotle- Cilantro Butter, Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. free, so you really just need to make sure your oyster sauce and fish sauce are Rice recipe, youre ready to get creative! No matter how you serve it, this fried rice recipe is better than takeout and destined to become your favorite way to use leftover rice! The recipe for the coconut rice provided should yield just about the 375 g of cooked rice that you need. vs. the desired southeast Asian flair with delicate clumps. Its important to use a ripe pineapple in this recipe for the best flavour and taste. Noodles. You can easily purchase it at your grocery store next to the other Cook onions then add curry powder, ginger and garlic. Notify me via e-mail if anyone answers my comment. It is fabulous as written, or you can customize I really dislike curry. For this version, were keeping things simple with just vegetables, pineapple and cashews. texture and flavor. More tips You can also drizzle on additional sesame oil or soy sauce. March 4, 2022 (updated June 8, 2022). I suggest marinating the tofu in some soy sauce, and then give it a quick fry to firm up the surfaces. Here is Sear the shrimp in a hot work until they are done. Sauce), Char Kway Teow (Malaysian Sir-Fried Flat Rice Noodles), Khao Pad Gang Its EASY and CUSTOMIZABLE! I recommend fragrant, fluffy, flavorful Jasmine rice. Keywords: fried rice with pineapple, Thai fried rice, Vegan pineapple fried rice, vegetarian pineapple fried rice, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on Just made this and it was delicious! But with so many components, it can be a bit tricky to get the balance right. Remove from the pan. Transfer pineapple fried rice into pineapple bowl and garnish with chopped cilantro if you like. Set aside. Scoop chunks out with a spoon and reserve 1 cup (6 oz) of pineapple for fried rice and cut them into smaller chunks. Next, take a sharp knife and make four deep vertical cuts in the pineapple, two on each end, and two on each side of the pineapple core as shown in the photo below. So should I increase the amount of marinade ingredients when using Spam? Notify me of followup comments via e-mail. opposed to brown and stiff. Required fields are marked *. It is very easy to make and the hardest part is coring the pineapple without puncturing it. Welcome to my site Beth, Im so pleased you loved the pineapple fried rice! Copyright 2018 Television Food Network, G.P. Remove pineapple to a plate. *Let the rice cool to room temperature on the counter, or use day-old rice from the fridge. This Pineapple Fried Rice recipe is just a glimpse of all the deliciousness that you can unlock in your own kitchen! I would eat this for breakfast too! Here is what to look for: You can purchase a ripe pineapple if making Pineapple I just startet learning how to cook and this wonderful recipe was easy, affordable and really yummy. Pineapple Fried Rice is the answer Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. this Pineapple Fried Rice, I recommend fragrant, fluffy, flavorful Jasmine rice. Whisk together the eggs and a small pinch of salt in a small bowl. and freezer friendly ingredients. rice are: Carlsbad Cravingsby CarlsbadCravings.com. Heat now-empty-wok over high heat, add 3 tbsp oil, garlic, ginger and Thai chili. Dim Sum Turnip Cake (Lo Bak Go) , Thai Grilled Steak Salad - Neua Yang Nam Tok, Tom Kha Gai (Thai coconut chicken soup), How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe, Vietnamese Lemongrass Chicken with Nuoc Cham, Thai Street Food - Pork Bones Soup "Leng Saeb". So, Serve on a plate or in a pineapple bowl for a "touristy" version, and add a garnish of cucumber slices and/or shredded coconut, if desired. OH MY GOSH!!!! Turn off the heat and stir in the cashews, tomatoes and green onions. Ive detailed the ingredients below and offered This Pineapple Fried Rice can be served as a tempting side or it makes a fabulous base to add your protein and veggies for a delectable meal-in-one (fried rice variations included). I highly recommend you watch the full video tutorial before starting to ensure success! Heat now-empty-wok over high heat, add 3 tbsp oil, garlic, ginger and Thai chili. For this recipe, were using Jasmine rice, which is Thai long-grain rice. Sunny's Easy Shrimp and Rice Pineapple Boats Halve the pineapple lengthwise, right through the crown, keeping it attached. I have seen this recipe on several Thai websites and have made it several times over the last two years. Adjust cooking time depending on size of shrimp you are using. Your email address will not be published. Here are some of my favourite recipes to enjoy alongside this Thai Pineapple Fried Rice. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! If you want the coconut flavour to actually come through, I suggest getting some desiccated coconut, either shredded or flakes, and toasting them until nice and browned, then sprinkle it on top of your final dish. If you're serving for guests, you might wonder whether it's worth the effort to make the pineapple bowl. basmati rice is used in Indian rice dishes; white long grain rice is used in rice is a type of long-grain white rice. (Add this in after adding the vegetables to the pan, then saute for 2 minutes and continue with the recipe. Add the raisins/craisins, cashews, tomatoes, pineapple and shrimp to the wok (reserving some shrimp for garnish if desired) along with fish sauce, oyster sauce, sugar, salt and pepper and stir to combine. 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students, Spicy Shrimp and Pineapple Fried Rice Recipe, Pineapple Boat Shrimp with Fruit Salsa Recipe. Start browsing recipes and subscribe to my weekly free newsletter! Add all dry spices and seasonings and toss until well distributed. Now, I can go on and on about this Pineapple Fried Rice recipe and I wouldnt be bragging because the recipe comes from Abigail Sotto Raines Cookbook, Rice. Using coconut rice adds richness, but it won't taste coconutty. Palm sugar is one of my secret ingredients for more authentic result and taste when Im cooking Thai cuisine. In fact, refrigerating coconut rice will make the rice stick together more as the coconut fat congeals. Cut along the two sides of the core, angling your knife 45 degrees, going deep enough to make sure the two cuts meet. 2022 Warner Bros. Basically unless hungry people are sitting and waiting for the rice to arrive, line the bottom. You may be familiar with traditional Chinese Fried Rice, but if youve never had Thai Pineapple Fried Rice before, you are in for a treat my friend! Locate the core in the center: cut it out on an angle on either side (it will look like a long V) and discard. Scoop out the pineapple chunks using a spoon. Serve in a pineapple bowl for that extra "wow" factor. My preferred curry powder is the Japanese S&B brand, though any generic curry powder will also work as long as you like how it smells! Sauting the curry powder first (blooming) unlocks a hidden depth of flavor. Add the roasted cashews and mix together.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of curry do you use? For example, The pineapple should feel heavy for its size. Tips, tricks & recipes to get dinner on the table fast! I hope you can try it soon! If you don't eat eggs, you can omit and add a little more tofu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sawaddee ka! Remove the core; this is what will allow the pieces to be ready to use without further chopping. If you wanted to make this recipe higher in protein to serve as a complete meal, you can add in some egg or crumbled tofu to scramble. This post may contain affiliate links. Stir fry everything together until every single grain of rice is coated with sauce, about 1 to 2 minutes. Roll up into a cylinder and transfer to a cutting board. This Pineapple Fried Rice is delicious served on a plate or in a bowl but its so much more fun served in a pineapple bowl and it so easy! it perfect to eat with chopsticks. The flavors are crazy delicious! worked, but it did give it more of an Indian flair with distinctive rice grains Cut the pineapple in half right through the green top, then use a sharp paring knife to score the pineapple all around the edges to create the bowl shape. And, of course, more garlic. This looks scrumptious. If you want to serve this in a pineapple bowl, scroll up through the blog post for step-by-step photos and instructions on how to make one. Yum on Amazon today! Before you start, be sure to watch the video tutorial to ensure success! You can add the cashews in with the rest of the ingredients in step 2, however, they will cook and absorb some of the sauce so they will be softer, rather than crunchy. You can always prepare more and just use 4 cups cooked rice for the recipe. The taste of the pineapple is not overpowering and makes this meal taste really fresh. 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It's a delicious and quick dish that only takes a few minutes on the stove (watch me cook it in real time in the video!). Scoop chunks out with a spoon and reserve 1 cup (6 oz) of pineapple and cut them into smaller chunks. The BEST Pineapple Fried Rice Recipe from Asian at Home!When I recipe tested this recipe, it was so delicious and beautiful to look at, I had to post on my Instagram to let you guys know what Im working on at that moment. Stir fry 30 second to 1 minute, then add rice and sauce mixture. All rights reserved. Simply omit the shrimp/protein, replace the fish sauce with soy sauce Combine remaining white pepper, 2 tbsp soy sauce, fish sauce, oyster sauce, palm sugar and curry powder in a small mixing bowl. With this basic Pineapple Fried Rice recipe, youre ready to get creative! Next time I will add more garlic because we love garlic. Add reserved pineapple chunks and mix together. The best Pineapple Fried Rice starts with Break down egg into rice and keep stir fry until shrimp is fully cooked and reheated again, about 1 to 2 minutes. Heat the vegetable oil in a large pan on medium-high heat, then add the onions, garlic and ginger and saute for 1-2 minutes until fragrant. indentations, squishy spots, wrinkles or cracks. Listen, I used to be "anti-pineapple bowl" because it reminded me of Westernized, touristy pineapple fried rice that doesn't actually taste any good, and I always thought it was too much work. Keow Wan (Green Curry Fried Rice) and on and on. in short you can use any rice for fried rice white, brown, long, short, basmati Transfer to hollowed out pineapples or serving plate and Discovery, Inc. or its subsidiaries and affiliates. If choosing a ripe pineapple to use immediately, 2020 SeonkyoungLongest. The best way to add pineapple to rice is to cut the pineapple into small pieces and saute it in a pan with the rice to heat it up. Transfer to hollowed out pineapples or serving plate and garnish with green onions and any remaining shrimp. Of course, super easy to make and even easier to make if you are not using the whole pineapple but wheres fun if you dont serve pineapple fried rice in a pineapple bowl?! Save my name, email, and website in this browser for the next time I comment. Add the rice, pepper and remaining 3 tablespoons soy sauce and cook, stirring occasionally, until the rice is heated through and the pepper is crisp-tender, about 3 minutes. I have also tried it with basmati rice which Fill each pineapple half with the fried rice. Excellent recipe, using this recipe twice in one week! This colourful Thai Pineapple Fried Rice recipe is loaded with vibrantly-flavoured vegetables, pineapple and cashews and comes together in 20 minutes! Serve with soy sauce and additional sesame oil if desired. Smooth out the bottom surface of the bowl. Place the fried rice inside the cut-up pineapple just before serving. It is the yellow curry powder you would find in the spices section that just is labeled curry powder. Enjoy! It is definitely one of the best fried rice recipes I created and OH-SO-DELICIOUS!! Hello! Place baking sheet in the refrigerator for 60 minutes (uncovered) OR place in the freezer for 15 minutes or until chilled and dried out (not frozen). All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video to ensure success. Recipe source: Rice. Your email address will not be published. New recipes will be pouring like rain!! gluten free. I have a question, what brand is the wok? I do not have a link to that wok, but I do know it was a Korean brand carbon steel wok that I found at my local Chinese grocery store. When the egg is half way cooked, add the rice and onions and toss to mix. Yes! watch me cook it in real time in the video. a pineapple and wait for it to ripen on your counter a few days. Pad Thai Sauce Recipe - Make Pad Thai in 5 Mins! Cut the pineapple you sliced into chunks and use in the making the fried rice. Also, I just want to say how happy I am that you use white pepper, I love it and it has a totally different taste and heat level (hotter) from the black stuff. Sear and cook shrimp 3/4 way, about 2 to 3 minutes. Thank you for this recipe, it was fabulous! higher the yellow, the more evenly flavored the pineapple. Leche Flan (Creme Caramel/Purin) Recipe & Video! Required fields are marked *. Read on and I'll share my perfected recipe, important tips, and how to make a pineapple bowl efficiently should you want to add a wow factor!

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